Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Tilsit Cheese lan Gouda Cheese


Carane nggawe Gouda Cheese lan Tilsit Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
susu Cow pasteurized, rennet, budaya wiwitan   
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet   

fermentasi Agent
Not Applicable   
Lactococcus Lactis, Leuconostoc mesenteroides   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik   
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
3-9 sasi tuwa   
24 jam   

Wektu Cooking
40   
120   

tuwa wektu
ora Sumadhiya   
12 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
0.00 ° F   
23

beting Life
2- 3 minggu   
Around 3 months   

Kabeh >>
<< apa

Compare Produk biasa

Types of Cheese

Types of Cheese


Compare Produk biasa