Carane nggawe Swiss Cheese lan Viili

Swiss Cheese

Viili

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

budaya villi, susu kabèh

1.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate

1.4 wektu Duration

1.4.1 Wektu Preparation

3- 4 jam

24 jam

1.4.2 Wektu Cooking

ora ditrapake

1.4.3 tuwa wektu

2 - 4 minggu

ora ditrapake

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

64.00 ° F

Rank: 12 (Overall)▶

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Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

1 Month

15 days

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