Carane nggawe Swiss Cheese lan Cocoa Butter

Swiss Cheese

Cocoa Butter

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

kacang buncis coklat, banyu kadhemen, telusur cethek, stirrer Kayu lan sendok kayu-kayuan

1.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

Bowl, warung gilingan, Fan, Hammer, Pencet, sieve

1.4 wektu Duration

1.4.1 Wektu Preparation

3- 4 jam

1 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

2 - 4 minggu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

1 Month

About taun

Compare Produk biasa

Swiss Cheese vs Peanut Butter

Swiss Cheese vs Margarine

Swiss Cheese vs Cashew Butter

Types of Cheese

Whole Milk fakta

Evaporated Milk fakta

Organic Milk fakta

Chocolate Ice Cream...

Peanut Butter fakta

Margarine fakta