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Swiss Cheese
Swiss Cheese

Clotted cream
Clotted cream



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Swiss Cheese
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Clotted cream

Carane nggawe Swiss Cheese lan Clotted cream

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
susu, krim Plain
1.2.1 fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Bowl, ukur tuwung, microwave, Pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
3- 4 jam
1 jam
1.4.2 Wektu Cooking
40
5
1.4.3 tuwa wektu
2 - 4 minggu
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F175.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
1 Month
Nganti 3 days