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Clotted cream
Clotted cream

Urda
Urda



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Clotted cream
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Urda

Clotted cream vs Urda

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
821.00 Kcal
577.00 Kcal
52.00 Kcal
154.00 Kcal
480.00 Kcal
100
4.00 g
2.30 g
0.00 g
2.30 g
63.50 g
55 %
40.13 g
0.50 g
2.38 g
16.81 g
 
100
183.00 mg
246.00 IU
0.01 mg
0.12 mg
0.20 mg
0.07 mg
10.00 μg
0.50 μg
0.50 mg
9.20 IU
1.00 μg
1.10 mg
1.00 μg
187.00 mg
-
10.00 mg
138.00 mg
42.00 mg
21.00 mg
0.40 mg
55.00 g
0.00 g
 
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-
-
-
bakal utama ing pasugatan manis n desserts
sumber apik kalori
-
 
Krim clotted (kadhangkala disebut scalded, clouted, Devonshire utawa krim Cornish) minangka krim kandel sing digawe kanthi ora langsung panas susu sapi full-krim nggunakake uap utawa adus banyu lan banjur ninggalake ing panci cethek kanggo kelangan alon. Sajrone wektu iki, isi krim munggah menyang permukaan lan mbentuk "clots" utawa "clouts".
-
-
-
-
-
 
100
susu, krim Plain
-
Bowl, ukur tuwung, microwave, Pan, stirrer
1 jam
5
-
175.00 ° F
Nganti 3 days
 
84.00 Kcal
136.00 Kcal
30.00 Kcal
80.00 Kcal
240.00 Kcal
100
18.00 g
6.00 g
0.00 g
6.00 g
4.00 g
-
0.00 g
0.00 g
0.30 g
1.30 g
 
100
31.00 mg
384.00 IU
0.02 mg
0.19 mg
0.08 mg
0.02 mg
13.00 μg
0.29 μg
0.00 mg
6.00 IU
0.10 μg
0.07 mg
0.70 μg
272.00 mg
0.44 mg
15.00 mg
183.00 mg
125.00 mg
99.00 mg
1.34 mg
74.41 g
0.00 g
 
nyuda kolesterol, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Strengthens sistem imun
mbenakake pencernaan, mbenakake Nutrition
Menehi supple, sehat kulit lan mencorong, Nyuda blemishes lan bunderan peteng
asil ing mengilap rambute
-
sumber apik saka Calcium, sumber protein sing apik
anafilaksis, cramps, diare, nggarap AMBEGAN, Mual, diiringi dening mutahke, gedhe Oral, Dadi gedhe tenggorokan, mutahke, wheezing
 
Iku Urut saka keju whey umum ing Balkan, digawe saka whey saka wedhus, wedhus utawa susu sapi.
-
milky, manis
Fresh
Ya
Israel
 
100
Whey saka wedhus, wedhus utawa susu sapi
-
wadhah
1 jam
10
-
41.00 ° F
-