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Ryazhenka
Ryazhenka

Romano Cheese
Romano Cheese



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Romano Cheese

Carane nggawe Ryazhenka lan Romano Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
1.2.1 fermentasi Agent
Not Applicable
Streptococcus thermophilus
1.3 Iku sampeyan kudu
wadhah, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
1.4 wektu Duration
1.4.1 Wektu Preparation
NA
10- 12 jam
1.4.2 Wektu Cooking
480
90
1.4.3 tuwa wektu
ora Sumadhiya
5 months
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
Carane nggawe F..
39.20 ° F
Rank: 19 (Overall)
39.20 ° F
Rank: 19 (Overall)
Carane nggawe Frozen Yogurt?
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1.5.2 beting Life
2- 3 minggu
2- 4 months