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Ryazhenka
Ryazhenka

Curd
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Carane nggawe Ryazhenka lan Curd

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Bantu Size

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fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
susu
-
wadhah, stirrer
-
480
-
39.20 ° F
2- 3 minggu
 
100
susu, yogurt
Lactococcus Bulgaricus, Streptococcus thermophilus
pot gedhe, stirrer
3- 4 jam
15
-
39.20 ° F
5- 7 days