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Carane nggawe Roquefort Cheese lan Pomazankove Maslo
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Roquefort Cheese
Pomazankove Maslo
Carane nggawe Pomazankove Maslo lan Roquefort Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
rennet, uyah segara, susu wedhus
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
fermentasi Agent
Pencillium roqueforti
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
Bowl, Pan, stirrer
wektu Duration
Wektu Preparation
3- 4 jam
20- 30 menit
Wektu Cooking
90
10
tuwa wektu
3 minggu
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
3-4 minggu
1- 2 minggu
Kabeh >>
<< apa
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