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Carane nggawe Pomazankove Maslo lan Roquefort Cheese
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Pomazankove Maslo
Roquefort Cheese
Carane nggawe Roquefort Cheese lan Pomazankove Maslo
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
rennet, uyah segara, susu wedhus
fermentasi Agent
Not Applicable
Pencillium roqueforti
Iku sampeyan kudu
Bowl, Pan, stirrer
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
wektu Duration
Wektu Preparation
20- 30 menit
3- 4 jam
Wektu Cooking
10
90
tuwa wektu
ora Sumadhiya
3 minggu
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
1- 2 minggu
3-4 minggu
Kabeh >>
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