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Carane nggawe Roquefort Cheese lan Kaymak
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Roquefort Cheese
Kaymak
Carane nggawe Kaymak lan Roquefort Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
rennet, uyah segara, susu wedhus
susu homogenized, ngalahake krim
fermentasi Agent
Pencillium roqueforti
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
wadhah, pot gedhe, pyrex sajian, telusur cethek
wektu Duration
Wektu Preparation
3- 4 jam
24 jam
Wektu Cooking
90
480
tuwa wektu
3 minggu
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
3-4 minggu
5- 7 days
Kabeh >>
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