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Carane nggawe Kaymak lan Roquefort Cheese
f
Kaymak
Roquefort Cheese
Carane nggawe Roquefort Cheese lan Kaymak
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
susu homogenized, ngalahake krim
rennet, uyah segara, susu wedhus
fermentasi Agent
Not Applicable
Pencillium roqueforti
Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
wektu Duration
Wektu Preparation
24 jam
3- 4 jam
Wektu Cooking
480
90
tuwa wektu
ora Sumadhiya
3 minggu
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
5- 7 days
3-4 minggu
Kabeh >>
<< apa
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