1 Carane nggawe
1.1 Bantu Size
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
susu wedhus
1.2.1 fermentasi Agent
Streptococcus thermophilus
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
ora ditrapake
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F46.40 ° F
-20
383
1.5.2 beting Life
2- 4 months
10 kanggo 14 dina