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Romano Cheese
Romano Cheese

Zincica
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Zincica

Carane nggawe Romano Cheese lan Zincica

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
susu wedhus
1.2.1 fermentasi Agent
Streptococcus thermophilus
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
ora ditrapake
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
2 days
1.4.2 Wektu Cooking
90
2 days
1.4.3 tuwa wektu
5 months
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
Carane nggawe F..
39.20 ° F
Rank: 19 (Overall)
46.40 ° F
Rank: 15 (Overall)
Carane nggawe Frozen Yogurt?
ADD ⊕
1.5.2 beting Life
2- 4 months
10 kanggo 14 dina