Carane nggawe Romano Cheese lan Qurut
Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
Salt, yogurt
fermentasi Agent
Streptococcus thermophilus
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
wadhah
Wektu Preparation
10- 12 jam
sawetara dina ing srengenge
tuwa wektu
5 months
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
ora Sumadhiya
beting Life
2- 4 months
Around 6 months