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Romano Cheese
Romano Cheese

Neufchatel Cheese
Neufchatel Cheese



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Romano Cheese
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Neufchatel Cheese

Carane nggawe Romano Cheese lan Neufchatel Cheese

Carane nggawe

Bantu Size

100
100

Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh
susu sapi, rennet, budaya wiwitan

fermentasi Agent

Streptococcus thermophilus
-

Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
2 Bowls, sauce pan, stirrer

wektu Duration

Wektu Preparation

10- 12 jam
15 20 menit

Wektu Cooking

90
-

tuwa wektu

5 months
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F383.00 ° F
-20 383
👆🏻

beting Life

2- 4 months
2- 3 minggu