Carane nggawe Romano Cheese lan Clabber

Romano Cheese

Clabber

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

susu mentahan utawa susu unpasteurized

1.2.1 fermentasi Agent

Streptococcus thermophilus

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

kaca karo tutup, cheesecloth, wadhah

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

2 days

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

5 months

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

2- 4 months

1 Month

Compare Produk biasa

Romano Cheese vs Cottage Cheese

Romano Cheese vs Cream

Romano Cheese vs Cream Cheese

Types of Cheese

Roquefort Cheese fa...

Tilsit Cheese fakta

Cheese fakta

Paneer fakta

Cottage Cheese fakta

Cream Cheese fakta