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Romano Cheese
Romano Cheese

Butter
Butter



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Romano Cheese
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Butter

Carane nggawe Romano Cheese lan Butter

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
krim Plain, ngalahake krim
1.2.1 fermentasi Agent
Streptococcus thermophilus
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Bowl, Blender, strainer
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
15 20 menit
1.4.2 Wektu Cooking
90
25
1.4.3 tuwa wektu
5 months
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F40.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
2- 4 months
2- 3 minggu