Bantu Size
100
100
Úa
buttermilk, susu
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
fermentasi Agent
-
Lactococcus lactis subsp cremoris
Iku sampeyan kudu
Bowl, cheesecloth, stirrer
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
wektu Duration
Wektu Preparation
24-36 jam
10- 12 jam
Wektu Cooking
20
90
tuwa wektu
-
4 8 minggu
Panyimpenan lan Beting Life
Pendingin suhu
86.00 ° F39.20 ° F
-20
383
👆🏻
beting Life
7- 10 days
3-4 minggu