1 Carane nggawe
1.1 Bantu Size
1.2 Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
susu skim, susu kabèh
1.2.1 fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
1.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
Bowl, budaya Live
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F40.00 ° F
-20
383
1.5.2 beting Life