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Carane nggawe Processed Cheese lan Roquefort Cheese


Carane nggawe Roquefort Cheese lan Processed Cheese


Carane nggawe

Bantu Size
100  
100  

Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt  
rennet, uyah segara, susu wedhus  

fermentasi Agent
-  
Pencillium roqueforti  

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer  
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik  

wektu Duration
  
  

Wektu Preparation
2- 3 jam  
3- 4 jam  

Wektu Cooking
25  
90  

tuwa wektu
-  
3 minggu  

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F  
19
39.20 ° F  
19

beting Life
3-4 minggu  
3-4 minggu  

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