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Processed Cheese
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Mursik
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Diet Biasa Kula
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
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Processed Cheese
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Carane nggawe Processed Cheese lan Mursik
Processed Cheese
Mursik
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
100
keju, Cream of Tartar, gelatin, susu Powder, Salt
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2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
2- 3 jam
25
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39.20 ° F
3-4 minggu
100
cow pasteurized utawa susu wedhus
Lactobacillus plantarum
pepe Gourd
2- 3 jam
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2 - 4 minggu
39.00 ° F
Around 3 months
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