Bantu Size
100
100
Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
fermentasi Agent
-
Mesophilic bacteria
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
Bowl, colander, pot gedhe, muslin
wektu Duration
Wektu Preparation
2- 3 jam
2 minggu
Wektu Cooking
25
30
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F40.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
3-4 minggu