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Port de salut Cheese
Port de salut Cheese
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Whey Protein
Whey Protein
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Port de salut Cheese
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Whey Protein

Carane nggawe Port de salut Cheese lan Whey Protein

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
-
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
1 jam
30
-
50.00 ° F
1- 2 minggu
 
100
buttermilk, Pondok keju, susu, yogurt
-
Bowl, cheesecloth, wadhah, Lebokake plastik, strainer
8- 10 jam
-
-
72.00 ° F
Around 6 months