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Port de salut Cheese
Port de salut Cheese

Soft Serve
Soft Serve



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Port de salut Cheese
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Soft Serve

Carane nggawe Port de salut Cheese lan Soft Serve

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
-
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
1 jam
30
-
50.00 ° F
1- 2 minggu
 
100
Susu garing Powder, krim abot utawa krim dhataran, Salt, Sugar, extract vanilla, susu kabèh
-
-
15 20 menit
-
-
37.40 ° F
5- 7 days