Carane nggawe Port de salut Cheese lan Milk

Port de salut Cheese

Milk

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

susu mentahan utawa susu unpasteurized

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

Pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

1 jam

5 menit

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

ora ditrapake

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

50.00 ° F99.00 ° F

-20 383

1.5.2 beting Life

1- 2 minggu

Nganti 3 days

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