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Port de salut Cheese
Port de salut Cheese

Khoa
Khoa



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Port de salut Cheese
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Khoa

Carane nggawe Port de salut Cheese lan Khoa

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
susu
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
Pan
1.4 wektu Duration
1.4.1 Wektu Preparation
1 jam
1 jam
1.4.2 Wektu Cooking
30
Unknown
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
50.00 ° F180.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
1- 2 minggu
Nganti 3 days