Carane nggawe Port de salut Cheese lan Doogh

Port de salut Cheese

Doogh

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

banyu karbon, Mint, Salt, yogurt

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

Piala

1.4 wektu Duration

1.4.1 Wektu Preparation

1 jam

15 20 menit

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

50.00 ° F39.20 ° F

-20 383

1.5.2 beting Life

1- 2 minggu

1 Month

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