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Carane nggawe Port de salut Cheese lan Cashew Butter


Carane nggawe Cashew Butter lan Port de salut Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   
2 cangkir saka kacang mete, Salt, Water   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   
Bowl, jar kaca, Blender, microwave, sauce pan, spatula   

wektu Duration
  
  

Wektu Preparation
1 jam   
2- 3 jam   

Wektu Cooking
30   
40   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
50.00 ° F   
14
99.00 ° F   
5

beting Life
1- 2 minggu   
1 Month   

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Types of Cheese

Types of Cheese


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