Carane nggawe Port de salut Cheese lan Camembert Cheese

Port de salut Cheese

Camembert Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

1 jam

18 jam lan 3-4 minggu saka tuwa

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

50.00 ° F

Rank: 14 (Overall)▶

40.00 ° F

Rank: 18 (Overall)▶

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Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

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1.5.2 beting Life

1- 2 minggu

5- 7 days

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