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Port de salut Cheese
Port de salut Cheese

Bulgarian Yogurt
Bulgarian Yogurt



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Port de salut Cheese
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Bulgarian Yogurt

Carane nggawe Port de salut Cheese lan Bulgarian Yogurt

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
susu skim, susu kabèh
1.2.1 fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
1.3 Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
Bowl, budaya Live
1.4 wektu Duration
1.4.1 Wektu Preparation
1 jam
Unknown
1.4.2 Wektu Cooking
30
Unknown
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
Carane nggawe F..
50.00 ° F
Rank: 14 (Overall)
40.00 ° F
Rank: 18 (Overall)
Carane nggawe Frozen Yogurt?
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1.5.2 beting Life
1- 2 minggu
2- 3 Months