Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Neufchatel Cheese lan Romano Cheese


Carane nggawe Romano Cheese lan Neufchatel Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
susu sapi, rennet, budaya wiwitan   
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   

fermentasi Agent
Not Applicable   
Streptococcus thermophilus   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
10- 12 jam   

Wektu Cooking
Unknown   
90   

tuwa wektu
ora Sumadhiya   
5 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
39.20 ° F   
19

beting Life
2- 3 minggu   
2- 4 months   

Kabeh >>
<< apa

Compare Produk biasa

Types of Cheese

Types of Cheese


Compare Produk biasa