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Carane nggawe Neufchatel Cheese lan Cream Cheese

Neufchatel Cheese
Cream Cheese
Carane nggawe Cream Cheese lan Neufchatel Cheese


Carane nggawe
Bantu Size
100  
100  
Úa
susu sapi, rennet, budaya wiwitan  
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy  
fermentasi Agent
-  
Mesophilic bacteria  
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer  
Bowl, colander, pot gedhe, muslin  
wektu Duration
  
  
Wektu Preparation
15 20 menit  
2 minggu  
Wektu Cooking
-  
30  
tuwa wektu
-  
-  
Panyimpenan lan Beting Life
  
  
Pendingin suhu
383.00 ° F  
1
40.00 ° F  
18
beting Life
2- 3 minggu  
3-4 minggu  
Kabeh >>
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Types of Cheese

Types of Cheese

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