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Carane nggawe Mozzarella Cheese lan Viili


Carane nggawe Viili lan Mozzarella Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water   
budaya villi, susu kabèh   

fermentasi Agent
Not Available   
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides   

Iku sampeyan kudu
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer   
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate   

wektu Duration
  
  

Wektu Preparation
2- 3 jam   
24 jam   

Wektu Cooking
20   
ora ditrapake   

tuwa wektu
ora ditrapake   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
99.00 ° F   
5
64.00 ° F   
12

beting Life
5- 7 days   
15 days   

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Types of Cheese

Types of Cheese


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