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Diet Biasa Kula
Fermented Dairy products
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Types of Yogurt
Dairy products in India
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Tilsit Cheese
Carane nggawe Milk lan Tilsit Cheese
Milk
Tilsit Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
100
susu mentahan utawa susu unpasteurized
-
Pan, stirrer
5 menit
15
-
99.00 ° F
Nganti 3 days
100
susu Cow pasteurized, rennet, budaya wiwitan
-
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
3-9 sasi tuwa
40
-
39.20 ° F
2- 3 minggu
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