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Margarine
Margarine

Swiss Cheese
Swiss Cheese



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Margarine
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Swiss Cheese

Carane nggawe Margarine lan Swiss Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
1.2.1 fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
1.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
1.4 wektu Duration
1.4.1 Wektu Preparation
15 20 menit
3- 4 jam
1.4.2 Wektu Cooking
20
40
1.4.3 tuwa wektu
ora Sumadhiya
2 - 4 minggu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
99.00 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
2- 3 minggu
1 Month