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Kumis
Kumis

Romano Cheese
Romano Cheese



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Romano Cheese

Carane nggawe Kumis lan Romano Cheese

1 Carane nggawe
1.1 Bantu Size
200
100
1.2 Úa
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
1.2.1 fermentasi Agent
Not Applicable
Streptococcus thermophilus
1.3 Iku sampeyan kudu
wadhah
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
1.4 wektu Duration
1.4.1 Wektu Preparation
3 kanggo 5 days
10- 12 jam
1.4.2 Wektu Cooking
sawetara jam
90
1.4.3 tuwa wektu
ora Sumadhiya
5 months
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
55.00 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
Unknown
2- 4 months