Carane nggawe Kumis lan Provolone Cheese

Kumis

Provolone Cheese

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1 Carane nggawe

1.1 Bantu Size

200

100

1.2 Úa

susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi

keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

wadhah

2 Bowls, sauce pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

3 kanggo 5 days

ora Sumadhiya

1.4.2 Wektu Cooking

sawetara jam

Unknown

1.4.3 tuwa wektu

ora Sumadhiya

4 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

55.00 ° F39.20 ° F

-20 383

1.5.2 beting Life

Unknown

2- 3 minggu

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