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Fermented Dairy products
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Types of Yogurt
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Kumis
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Milk Skin
Carane nggawe Kumis lan Milk Skin
Kumis
Milk Skin
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
200
100
1.2 Úa
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
susu
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
wadhah
wadhah
1.4 wektu Duration
1.4.1 Wektu Preparation
3 kanggo 5 days
ora ditrapake
1.4.2 Wektu Cooking
sawetara jam
15
1.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
55.00 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
▶
⊕
-20
383
1.5.2 beting Life
Unknown
1 Month
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