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Carane nggawe Kumis lan Edam Cheese


Carane nggawe Edam Cheese lan Kumis


Carane nggawe

Bantu Size
200   
100   

Úa
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi   
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
wadhah   
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer   

wektu Duration
  
  

Wektu Preparation
3 kanggo 5 days   
10- 12 jam   

Wektu Cooking
sawetara jam   
90   

tuwa wektu
ora Sumadhiya   
4 minggu - 10 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
55.00 ° F   
13
39.20 ° F   
19

beting Life
Unknown   
3-4 minggu   

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