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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
Carane nggawe Kumis lan Custard
f
Kumis
Custard
Carane nggawe Custard lan Kumis
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
200   
100   
Úa
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi   
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk   
fermentasi Agent
Not Applicable   
Not Applicable   
Iku sampeyan kudu
wadhah   
Bowl, wadhah, stirrer   
wektu Duration
  
  
Wektu Preparation
3 kanggo 5 days   
ora Sumadhiya   
Wektu Cooking
sawetara jam   
Unknown   
tuwa wektu
ora Sumadhiya   
ora Sumadhiya   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
55.00 ° F
  
13
39.20 ° F
  
19
beting Life
Unknown   
5- 7 days   
Kabeh >>
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