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Carane nggawe Kumis lan Creme Fraiche


Carane nggawe Creme Fraiche lan Kumis


Carane nggawe

Bantu Size
200   
100   

Úa
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi   
buttermilk budhoyo, Pasteurized Cream Heavy   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
wadhah   
cheesecloth, jar kaca, stirrer   

wektu Duration
  
  

Wektu Preparation
3 kanggo 5 days   
5 menit   

Wektu Cooking
sawetara jam   
2 days   

tuwa wektu
ora Sumadhiya   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
55.00 ° F   
13
39.20 ° F   
19

beting Life
Unknown   
3- 5 days   

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