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Diet Biasa Kula

Carane nggawe Kefir lan Romano Cheese

Kefir
Romano Cheese
Carane nggawe Romano Cheese lan Kefir


Carane nggawe
Bantu Size
100   
100   
Úa
wiji kefir, susu kabèh   
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   
fermentasi Agent
Not Applicable   
Streptococcus thermophilus   
Iku sampeyan kudu
kaca karo tutup, cheesecloth, strainer   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   
wektu Duration
  
  
Wektu Preparation
10- 12 jam   
10- 12 jam   
Wektu Cooking
20   
90   
tuwa wektu
ora Sumadhiya   
5 months   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
99.00 ° F   
5
39.20 ° F   
19
beting Life
2- 3 minggu   
2- 4 months   
Kabeh >>
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Fermented Dairy products

Fermented Dairy products

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