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Kaymak
Kaymak

Edam Cheese
Edam Cheese



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Edam Cheese

Carane nggawe Kaymak lan Edam Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
susu homogenized, ngalahake krim
-
wadhah, pot gedhe, pyrex sajian, telusur cethek
24 jam
480
-
39.20 ° F
5- 7 days
 
100
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
-
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
10- 12 jam
90
4 minggu - 10 months
39.20 ° F
3-4 minggu