Carane nggawe Kaymak lan Edam Cheese

Kaymak

Edam Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

susu homogenized, ngalahake krim

solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

wadhah, pot gedhe, pyrex sajian, telusur cethek

keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

24 jam

10- 12 jam

1.4.2 Wektu Cooking

480

1.4.3 tuwa wektu

ora Sumadhiya

4 minggu - 10 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

5- 7 days

3-4 minggu

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