Carane nggawe Junket lan Port de salut Cheese

Junket

Port de salut Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

grated nutmeg, susu pasteurized, gula powdered, rennet

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

Bowl, sajian cethek, stirrer

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 15 menit

1 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F50.00 ° F

-20 383

1.5.2 beting Life

24 months

1- 2 minggu

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