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Carane nggawe Havarti Cheese lan Booza


Carane nggawe Booza lan Havarti Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
susu, rennet, Salt, Water   
caster gula, Creme fraiche, Nitrogen Liquid, manik Mastic, susu, banyu Blossom Orange, wêdakakêna Sahlab   

fermentasi Agent
Not Available   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer   
Bowl, mortar, ulekan, sauce pan   

wektu Duration
  
  

Wektu Preparation
4 5 jam   
30- 40 menit   

Wektu Cooking
90   
20   

tuwa wektu
3 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
2- 3 minggu   
ora Sumadhiya   

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Types of Cheese

Types of Cheese


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