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Carane nggawe Gouda Cheese lan Matzoon


Carane nggawe Matzoon lan Gouda Cheese


Carane nggawe

Bantu Size
100   
450   

Úa
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet   
susu 1/2 liter, ragi   

fermentasi Agent
Lactococcus Lactis, Leuconostoc mesenteroides   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet   
kaca karo tutup, Bowl, microwave, sauce pan, stirrer   

wektu Duration
  
  

Wektu Preparation
24 jam   
3- 4 jam   

Wektu Cooking
120   
15   

tuwa wektu
12 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
0.00 ° F   
23
39.20 ° F   
19

beting Life
Around 3 months   
Unknown   

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Types of Cheese

Types of Cheese


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