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Fontina Cheese
Fontina Cheese

Romano Cheese
Romano Cheese



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Fontina Cheese
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Romano Cheese

Carane nggawe Fontina Cheese lan Romano Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
solusi brine, calcium klorit, susu sapi, rennet
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
1.2.1 fermentasi Agent
Not Available
Streptococcus thermophilus
1.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
10- 12 jam
1.4.2 Wektu Cooking
90
90
1.4.3 tuwa wektu
3 months
5 months
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
2- 3 Months
2- 4 months