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Diet Biasa Kula

Carane nggawe Fontina Cheese lan Edam Cheese

Fontina Cheese
Edam Cheese
Carane nggawe Edam Cheese lan Fontina Cheese


Carane nggawe
Bantu Size
100   
100   
Úa
solusi brine, calcium klorit, susu sapi, rennet   
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic   
fermentasi Agent
Not Available   
Not Applicable   
Iku sampeyan kudu
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet   
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer   
wektu Duration
  
  
Wektu Preparation
10- 12 jam   
10- 12 jam   
Wektu Cooking
90   
90   
tuwa wektu
3 months   
4 minggu - 10 months   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19
beting Life
2- 3 Months   
3-4 minggu   
Kabeh >>
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Compare Produk biasa

Types of Cheese

Types of Cheese

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