Bantu Size
100
100
Úa
Bourbon, Brandy, Cinnamon kelet, Cream, endhog yolk, endhog, susu, nutmeg, Sugar, stirrer Kayu lan sendok kayu-kayuan
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
fermentasi Agent
-
Mold Penicillium glaucum, Mold Penicillium roqueforti
Iku sampeyan kudu
Bowl, Blender, stirrer
2 Bowls, sauce pan, stirrer
wektu Duration
Wektu Preparation
15 20 menit
15 20 menit
Wektu Cooking
-
20
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F39.20 ° F
-20
383
👆🏻
beting Life
5- 7 days
3-4 minggu