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Edam Cheese
Edam Cheese

Gjetost Cheese
Gjetost Cheese



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Edam Cheese
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Gjetost Cheese

Carane nggawe Edam Cheese lan Gjetost Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
-
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
10- 12 jam
90
4 minggu - 10 months
39.20 ° F
3-4 minggu
 
100
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
-
2 Bowls, sauce pan, stirrer
15 20 menit
-
-
383.00 ° F
2- 3 minggu