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Edam Cheese
Edam Cheese

Clabber
Clabber



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Edam Cheese
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Clabber

Carane nggawe Edam Cheese lan Clabber

Carane nggawe

Bantu Size

100
100

Úa

solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
susu mentahan utawa susu unpasteurized

fermentasi Agent

-
-

Iku sampeyan kudu

keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
kaca karo tutup, cheesecloth, wadhah

wektu Duration

Wektu Preparation

10- 12 jam
2 days

Wektu Cooking

90
-

tuwa wektu

4 minggu - 10 months
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

3-4 minggu
1 Month