Carane nggawe Edam Cheese lan Clabber

Edam Cheese

Clabber

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic

susu mentahan utawa susu unpasteurized

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer

kaca karo tutup, cheesecloth, wadhah

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

2 days

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

4 minggu - 10 months

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

3-4 minggu

1 Month

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